Your Guide to Making Salted-Butter Apple Galette with Maple Whipped Cream

Sophia Bennett

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A Dessert Worth Savoring

Welcome to a culinary experience that will leave you craving for more! Today, we’re exploring a dessert that’s not just mouth-watering but also quite unique—Salted-Butter Apple Galette with Maple Whipped Cream. This French-inspired dessert is perfect for those looking to elevate their dessert game.

This is a dessert that marries the culinary traditions of France and North America. The concept of a “galette,” a rustic, free-form tart, has its roots in French cuisine. It’s a simpler, more forgiving cousin to the traditional French tart, and it’s known for its buttery, flaky crust. The use of salted butter adds a French touch, as salted butter is a staple in French baking.

On the other hand, the filling of apple and the topping of maple whipped cream are nods to North American culinary traditions. Apples are a classic American fruit, often used in pies and crisps, while maple syrup is a quintessentially North American ingredient, hailing from the maple trees of the northeastern United States and Canada.

Together, these elements create a dessert that’s a beautiful blend of flavors and traditions, making it a truly unique dish to savor.

Ingredients You’ll Need

  • 1 pie crust (homemade or store-bought)
  • 4 medium apples, thinly sliced
  • 1/4 cup salted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup heavy cream
  • 2 tablespoons maple syrup

Step-by-Step Cooking Instructions

  1. Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out the pie crust on a parchment-lined baking sheet.
  2. Arrange the Apples: Layer the thinly sliced apples on the pie crust, leaving a 1-inch border around the edges.
  3. Add Flavor: Drizzle the melted salted butter over the apples. Sprinkle brown sugar and cinnamon evenly.
  4. Fold and Bake: Fold the edges of the crust over the apples. Bake for 35-40 minutes or until the crust is golden brown.
  5. Make the Whipped Cream: While the galette is baking, whip the heavy cream and maple syrup until stiff peaks form.
  6. Serve: Once the galette is done, let it cool slightly before serving with a dollop of maple whipped cream.

Why This Recipe is a Must-Try

The Salted-Butter Apple Galette offers a perfect balance of sweet and salty, with the richness of the butter complementing the tartness of the apples. The maple whipped cream adds an extra layer of flavor that makes this dessert truly unforgettable.

Up Your Dessert Game

So there you have it—a simple yet extraordinary recipe that’s sure to impress. Whether you’re hosting a dinner party or just looking for a unique dessert, Salted-Butter Apple Galette with Maple Whipped Cream is a dish that will leave everyone asking for seconds.

I hope you enjoy making and tasting this delightful dessert as much as I did writing about it. Happy cooking!

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Thank you for being a part of our community. Enjoy the dessert, relish the flavors, and may your culinary adventures be ever so delightful!

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